Gabrielle's NYC Food Diary Bad pictures of good foods!
Avocado smash
from Bluestone Lane
Avocado on Balthazar toast with tahini, heirloom cherry tomatoes, feta, sunflower sprouts & e.v.o.o
(+ iced latte)
December 19th, 2017
BBQ tempeh & seaweed quinoa bowl
from LuAnne's Wild Ginger
Tempeh, Hijiki and kale, mixed beans, Kabocha pumpkin, mixed quinoa, coriander chutney
(+ Thai iced tea)
December 18th, 2017
Vegan noodles with mock duck, bok choy & shitake mushroom
from Very Fresh Noodles at Chelsea Market
"Biangbiang" noodles in a rich vegan mushroom broth seasoned with shaoxing wine, black vinegar, cumin, sichuan peppercorns, chili oil, celery, pickled mustard greens, and fresh herb
(+ red soy bean milk)
December 15th, 2017
Spicy tofu rice bowl
from Nom Wah Kuai at Canal Street Market
Silky tofu with spicy eggplant sauce, served with brown rice, tea egg, cabbage, pickles, preserved mustard tuber, homemade chili and sweet soy sauce
December 13th, 2017
Sophia Loren pizza
from Brooklyn Pizza Crew
Fresh mozzarella, Roma tomatoes, fresh garlic & fresh basil
December 11th, 2017
Mini donuts topped with Sin-namon powder
from Cuzin's Duzin at DeKalb Market Hall
December 9th, 2017
Arepa de queso
from Arepa Lady at DeKalb Market Hall
Fried cornmeal cake stuffed and topped with mozzarella
(+ fried plantains)
December 9th, 2017
Superiority burger
from Superiority Burger
Vegetarian patty with muenster cheese, iceberg lettuce, tomato, dill pickle
(+ broccoli rabe, blanched and griddled with pickled shallots, olive oil, and chilis)
December 9th, 2017
Spicy tofu & portabella mushroom poke
from Wiki Wiki at DeKalb Market Hall
Spicy tofu & portabella mushroom on a bed of rice with scallion, onion, cabbage, seaweed, nori, cucumber, and avocado
December 7th, 2017
Belgian fries
from Pommes Frites
Fries with tequila lime chipotle mayo, wild mushroom mayo, and Irish curry sauce
December 4th, 2017
Vegetable tenpra rice burger
from Cotton Bean
Burdock root and carrot tenpra in between rice buns with rayu spicy sauce
(+ Ginger honey juice)
December 3rd, 2017
Cult Classic grilled cheese
from Belle Cheese at DeKalb Market Hall
House-made Pimento with two kinds of cheddar, cream cheese, peppers, roasted tomato &l spices
(+ Owl's Brew Wicked Watermelon radler from Craft + Carry)
November 7th, 2017
Vegetarian quiche
from Maison Kayser
(+ The Du Hammam (green tea, berries, rose, orange blossom & green date))
November 7th, 2017
Kosher vegetarian chinese cuisine
from Buddha Bodai One
Sweet & sour veg. ribs
Veg. lamb step in casserole
Three cups veg. chicken
General Tso's veg. chicken
November 6th, 2017
Compost / corn / blueberry & cream cookies
from Momofuku Milk Bar
Compost cookie: pretzels, potato chips, coffee, oats, graham cracker, butterscotch and chocolate chips
November 3rd, 2017
Oconomiyaki
from Oconomi at Smorgasburg in Williamsburg
Japanese vegetable pancake (cabbage, scallion, kale, pepper, pickled ginger) with yakisoba noodle and fried egg
(+ Dirty Chai (espresso, chai, steamed milk) from Stand Coffee)
October 28th, 2017
Lupini beans
from D'Abruzzo at Smorgasburg in Williamsburg
(+ Latte di Mandorla (Italian style almond milk infused with espresso beans))
October 28th, 2017
Jianbing
from Jianbing Company at DeKalb Market Hall
Four-grain crepe, organic egg, scallion, cilantro, 13 sauce, chili sauce, cracker, and organic honey-ginger tofu
(+ latte from Nobletree)
October 26th, 2017
Baonanas with blueberries
from Baonanas at Smorgasburg in Prospect Park
Alternating layers of cakey wafers, fresh bananas, and banana pudding, topped with fresh blueberries
October 22nd, 2017
Veggie tofu bao
from C Bao Asian Buns & Bubble Tea at Prospect Park Smorgasburg
(+ Stormy Weather (coffee, grass fed butter, molasses, cardamon) from Stand Coffee)
October 22nd, 2017
Farmer's Bowl chirashi
from Silver Rice
Kale, quinoa, avocade, pickled daikon radish, red pickles, kimpira, brocoli rabe, and cucumber atop rice
October 15th, 2017
Salted caramel apple pie
from Four & Twenty Blackbirds Cafe At Brooklyn Public Library
(+ Arnold Palmer)
October 15th, 2017
Salty honey pie
from Four & Twenty Blackbirds Pie Counter
(+ blue flower earl grey tea)
October 13th, 2017
Pumpkin / egg custard / salted egg yolk buns & sesame ball
from Golden Steamer
(+ grapefruit yakult bubble tea from Pa Tea)
October 5th, 2017
Veggie burger
from by CHLOE.
Tempeh-lentil-chia-walnut patty, pickles, onion, beet ketchup, special sauce, potato bun
(+ french fries / sweet potato fries)
October 3rd, 2017
Peach gooseberry rye pie
from Four & Twenty Blackbirds Pie Counter
(+ cafe au lait)
October 1st, 2017
Pesto meatball sub sandwich
from by CHLOE.
Italian meatballs (portobello + veggie), marinara, sweet peppers, basil pesto, cashew mozz, almond parm, potato sub roll
September 27th, 2017
The Pink Turban
from Cafe Nagle's
Bagel with cream cheese and rosemary grapefruit marmelade
September 27th, 2017
Veggie dumplings with spicy sauce
Boiled vegetable dumplings w/ spicy sauce
(+ sesame pancake sandwich with cilantro, carrots, cucumber)
(+ black ice cream bubble tea from Pa Tea)
September 25th, 2017
Avocado toast
from Cotton Bean
Sunflower seeds, smashed avocado, spicy mayonnaise on sourdough toast
(+ iced americano)
September 24th, 2017